Greek Yogurt French Toast Casserole Recipe

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Greek Yogurt French Toast Casserole
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Ingredients:

Directions:

  1. Arrange bread slices in a 9 x 13, greased baking dish.
  2. Whisk together yogurt, milk, eggs, sugar, cinnamon, vanilla extract and salt. Pour over the bread slices. Cover dish with plastic wrap and refrigerate over night.
  3. Bake at 375 degrees until golden brown, 25 to 30 minutes. Slice and serve warm with fresh berries. Sprinkle with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.72 Kcal (355 kJ)
Calories from fat 22.53 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 94.79mg 32%
Sodium 75.78mg 3%
Potassium 75.7mg 2%
Total Carbs 7.19g 2%
Sugars 5.77g 23%
Dietary Fiber 0.17g 1%
Protein 7.94g 16%
Iron 0.6mg 3%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 88.61 Kcal (371 kJ)
Calories from fat 23.56 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 99.14mg 32%
Sodium 79.25mg 3%
Potassium 79.18mg 2%
Total Carbs 7.52g 2%
Sugars 6.04g 23%
Dietary Fiber 0.18g 1%
Protein 8.31g 16%
Iron 0.6mg 3%
Calcium 95.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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