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Greek Yogurt Bourekakia Recipe

Greek Yogurt Bourekakia Recipe

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Ingredients

Count

Nutrition

185

Calories

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Ingredients:

Serving

2 cups all purpose flour
1 tbsp baking powder
1/4 tsp salt
10 tbsp unsalted butter, cut into pieces, room temperature
1/2 cup plain yogurt
2 large eggs, beaten to blend
2 large egg yolks, beaten to blend
11 1/2 cups grated kasseri cheese or romano
1/4 cup finely chopped fresh italian parsley

Directions:

Preheat oven to 350°F. Sift flour, baking powder and salt into large bowl. Add butter, yogurt and 2 eggs and stir to blend. Knead with hands in bowl until smooth soft dough forms. Transfer dough to floured surface. Roll out to 12-inch square, about 1/2 inch thick. Cut square into 13 strips, then cut each strip crosswise into 4 equal strips.
Place strips on large baking sheet. Brush tops with yolks. Mix cheese and parsley in bowl. Sprinkle over strips. Bake until golden, about 30 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.15 Kcal (775 kJ)
Calories from fat	99.81 Kcal
		% Daily Value*
Total Fat	11.09g	17%
Cholesterol	20.49mg	7%
Sodium	18.54mg	1%
Potassium	45.51mg	1%
Total Carbs	5.01g	2%
Sugars	0.12g	0%
Dietary Fiber	0.16g	1%
Protein	16.26g	33%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	542.5mg	54%

Amount Per 100 g
Calories	277.71 Kcal (1163 kJ)
Calories from fat	149.71 Kcal
		% Daily Value*
Total Fat	16.63g	17%
Cholesterol	30.73mg	7%
Sodium	27.81mg	1%
Potassium	68.27mg	1%
Total Carbs	7.51g	2%
Sugars	0.18g	0%
Dietary Fiber	0.24g	1%
Protein	24.39g	33%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	813.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium,
sugar free

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