Greek Spice Cake Recipe

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Greek Spice Cake
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Ingredients:

Directions:

  1. Grease 10-in. fluted pan with shortening; lightly coat with 2 tablespoons flour. Set aside.
  2. In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended. Stir in pecans.
  3. Transfer to prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.27 Kcal (2312 kJ)
Calories from fat 322.31 Kcal
% Daily Value*
Total Fat 35.81g 55%
Cholesterol 43.17mg 14%
Sodium 289.95mg 12%
Potassium 244.29mg 5%
Total Carbs 53.57g 18%
Sugars 29.85g 119%
Dietary Fiber 2.72g 11%
Protein 6.76g 14%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 422.48 Kcal (1769 kJ)
Calories from fat 246.56 Kcal
% Daily Value*
Total Fat 27.4g 55%
Cholesterol 33.02mg 14%
Sodium 221.81mg 12%
Potassium 186.88mg 5%
Total Carbs 40.98g 18%
Sugars 22.83g 119%
Dietary Fiber 2.08g 11%
Protein 5.17g 14%
Vitamin C 0.2mg 0%
Iron 1mg 7%
Calcium 70.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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