Greek Olive Bread Recipe

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Greek Olive Bread
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, 4 tablespoons oil, sugar, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch down dough. Sprinkle with cheese and olives; fold and knead lightly until combined. Shape into an 8-in. round loaf. Place on a greased baking sheet. Brush with remaining oil. Cover and let rise in warm place until doubled, about 40 minutes.
  4. With a sharp knife, make four shallow slashes across top of loaf. Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to wire rack to cool. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.49 Kcal (1932 kJ)
Calories from fat 61.78 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 4.48mg 1%
Sodium 247.97mg 10%
Potassium 44.19mg 1%
Total Carbs 86.4g 29%
Sugars 1.44g 6%
Dietary Fiber 0.62g 2%
Protein 8.87g 18%
Iron 0.1mg 0%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 240.68 Kcal (1008 kJ)
Calories from fat 32.22 Kcal
% Daily Value*
Total Fat 3.58g 11%
Cholesterol 2.34mg 1%
Sodium 129.32mg 10%
Potassium 23.05mg 1%
Total Carbs 45.06g 29%
Sugars 0.75g 6%
Dietary Fiber 0.33g 2%
Protein 4.62g 18%
Calcium 24.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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