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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 48 |
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This is an adopted recipe and, although it looks like a nice beginning, needs some tweaking. I'll need to prepare them myself before I'd recommend them as written. (A while clove in each cookie? Ooof!) Ingredients:
1 cup butter or 1 cup margarine |
1/2 cup sifted confectioners' sugar |
1 large egg yolk |
1 tablespoon cognac |
2 cups sifted all-purpose flour |
48 whole cloves |
Directions:
1. Cream butter or margarine with sugar; add egg yolk and cognac.
2. Mix well.
3. Gradually add flour; chill 3-4 hours.
4. Shape into 1-inch balls.
5. Insert a whole clove in top of each.
6. Bake on ungreased cookie sheet at 325°F for 20-25 minutes.
7. Cool.
8. Dust with sifted confectioners' sugar.
9. Makes about 4 dozen cookies.
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