Directions:
- Preheat oven to 300 degrees F (150 degrees C ).
- Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until well blended. Drop dough from a teaspoon onto an ungreased cookie sheet. Make an indention in the middle of each cookie with your finger. If the dough is too sticky, dip your finger in water first. Fill each hole with about 1/2 teaspoon of cherry preserves.
- Bake in preheated oven for 20 to 25 minutes, or until edges begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1964.56 Kcal (8225 kJ) | ||
| Calories from fat | 891.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.08g | 152% | |
|---|---|---|---|
| Cholesterol | 325.87mg | 109% | |
| Sodium | 635.25mg | 26% | |
| Potassium | 260.22mg | 6% | |
| Total Carbs | 252.23g | 84% | |
| Sugars | 148.44g | 594% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 14% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 435.46 Kcal (1823 kJ) | ||
| Calories from fat | 197.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 152% | |
|---|---|---|---|
| Cholesterol | 72.23mg | 109% | |
| Sodium | 140.81mg | 26% | |
| Potassium | 57.68mg | 6% | |
| Total Carbs | 55.91g | 84% | |
| Sugars | 32.9g | 594% | |
| Dietary Fiber | 1.22g | 22% | |
| Protein | 4.01g | 36% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 14% | |
| Calcium | 41.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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