Cherry Poppyseed Twinks Recipe

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Cherry Poppyseed Twinks
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Ingredients:

  • 1 cup confectioners' sugar
  • 1 egg
  • 1/2 tsp salt
  • 2 tbsp poppy seeds

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C ).
  2. Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until well blended. Drop dough from a teaspoon onto an ungreased cookie sheet. Make an indention in the middle of each cookie with your finger. If the dough is too sticky, dip your finger in water first. Fill each hole with about 1/2 teaspoon of cherry preserves.
  3. Bake in preheated oven for 20 to 25 minutes, or until edges begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1964.56 Kcal (8225 kJ)
Calories from fat 891.73 Kcal
% Daily Value*
Total Fat 99.08g 152%
Cholesterol 325.87mg 109%
Sodium 635.25mg 26%
Potassium 260.22mg 6%
Total Carbs 252.23g 84%
Sugars 148.44g 594%
Dietary Fiber 5.51g 22%
Protein 18.08g 36%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 2.6mg 14%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 435.46 Kcal (1823 kJ)
Calories from fat 197.66 Kcal
% Daily Value*
Total Fat 21.96g 152%
Cholesterol 72.23mg 109%
Sodium 140.81mg 26%
Potassium 57.68mg 6%
Total Carbs 55.91g 84%
Sugars 32.9g 594%
Dietary Fiber 1.22g 22%
Protein 4.01g 36%
Vitamin A 0.3mg 38%
Iron 0.6mg 14%
Calcium 41.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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