Directions:
- In a large bowl, combine chicken, cucumbers, cheese, olives and parsley. In a small bowl, combine mayonnaise, yogurt, garlic, oregano, lemon peel and salt. Pour over chicken mixture; toss lightly until coated. Cover and chill until ready to serve. Serve on lettuce leaves or in pita bread. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.8 Kcal (1980 kJ) | ||
| Calories from fat | 360.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 62% | |
|---|---|---|---|
| Cholesterol | 51.69mg | 17% | |
| Sodium | 750.5mg | 31% | |
| Potassium | 365.82mg | 8% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.97 Kcal (984 kJ) | ||
| Calories from fat | 179.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 62% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 17% | |
| Sodium | 372.97mg | 31% | |
| Potassium | 181.8mg | 8% | |
| Total Carbs | 7.39g | 5% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 7.39g | 30% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 0.8mg | 8% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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