Greek Chicken and Barley Salad Recipe

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Greek Chicken and Barley Salad
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Ingredients:

Directions:

  1. To prepare salad, sprinkle chicken with 1/8 teaspoon salt.
  2. Heat 1 teaspoon oil in a nonstick skillet over medium-high heat.
  3. Add chicken; cook 2 minutes on each side or until browned.
  4. Add 1 cup broth; cover, reduce heat, and simmer 10 minutes or until done.
  5. Cool; shred chicken.
  6. Discard broth.
  7. Bring 3 cups broth to a boil in a large saucepan; add barley.
  8. Cover, reduce heat, and simmer 35 minutes or until liquid is absorbed.
  9. Fluff with a fork.
  10. Cool.
  11. Combine chicken, barley, cucumber, and next 4 ingredients (through olives) in a large bowl.
  12. To prepare dressing, combine 3 tablespoons oil, rind, and remaining ingredients; stir well.
  13. Add to barley mixture; toss well.
  14. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.78 Kcal (832 kJ)
Calories from fat 84.06 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 11.05mg 4%
Sodium 756.24mg 32%
Potassium 291.04mg 6%
Total Carbs 21.7g 7%
Sugars 2.72g 11%
Dietary Fiber 4.44g 18%
Protein 5.53g 11%
Vitamin C 23.1mg 39%
Vitamin A 0.3mg 10%
Iron 6.1mg 34%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 78.92 Kcal (330 kJ)
Calories from fat 33.37 Kcal
% Daily Value*
Total Fat 3.71g 14%
Cholesterol 4.39mg 4%
Sodium 300.22mg 32%
Potassium 115.54mg 6%
Total Carbs 8.62g 7%
Sugars 1.08g 11%
Dietary Fiber 1.76g 18%
Protein 2.19g 11%
Vitamin C 9.2mg 39%
Vitamin A 0.1mg 10%
Iron 2.4mg 34%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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