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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup butter or margarine, softened |
3/4 cup sugar |
1 egg |
1/2 teaspoon almond extract |
3/4 cup ground, blanched almonds |
1 1/2 cups all-purpose flour |
1/4 teaspoon salt |
Directions:
1. Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add egg and almond extract; beat well. Stir in almonds, mixing well.
2. Combine flour and salt in a small mixing bowl; add to creamed mixture, stirring well.
3. Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
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