Gratin of Summer Fruits With Irish Mist Sabayon Recipe

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Gratin of Summer Fruits With Irish Mist Sabayon
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  1. Sabayon: In a double boiler, combine all ingredients for sabayon. Place over simmering, not boiling, water and whisk for 8-10 minutes, or until thick, pale and creamy.
  2. Gratin: Preheat broiler (if not using blowtorch). Divide the fruit among 6 8-ounce ovenproof bowls. Spoon sabayon evenly over tops and brown lightly under the broiler 4 inches from heat source for about 2 minutes.
  3. Or, use a kitchen blowtorch and move flame constantly over the surface until the top is lightly browned.
  4. Dust with confectioners' sugar and garnish with mint if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.11 Kcal (691 kJ)
Calories from fat 27.78 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 109.12mg 36%
Sodium 44.83mg 2%
Potassium 166.88mg 4%
Total Carbs 27.05g 9%
Sugars 22.78g 91%
Dietary Fiber 3.13g 13%
Protein 4.63g 9%
Vitamin C 27.1mg 45%
Iron 1.4mg 8%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 106.7 Kcal (447 kJ)
Calories from fat 17.95 Kcal
% Daily Value*
Total Fat 1.99g 5%
Cholesterol 70.52mg 36%
Sodium 28.97mg 2%
Potassium 107.84mg 4%
Total Carbs 17.48g 9%
Sugars 14.72g 91%
Dietary Fiber 2.02g 13%
Protein 2.99g 9%
Vitamin C 17.5mg 45%
Iron 0.9mg 8%
Calcium 22.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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