35 grapefruit shrimp salad Recipes

head bibb lettuce or 1 head boston lettuce, grapefruit, peeled and sectioned, ripe avocado, peeled and thinly sliced, cooked medium shrimp, peeled and deveined, orange juice, red wine vinegar, olive oil, dijon mustard, salt, fresh ground black pepper

head bibb or boston lettuce, grapefruit, peeled and sectioned, ripe avocado, peeled and thinly sliced, cooked medium shrimp, peeled and deveined, orange juice, red wine vinegar, olive oil, dijon mustard, salt

reduced-fat plain yogurt, dijon mustard, honey, orange juice, white wine vinegar, fat-free italian salad dressing, pepper, chopped green onions, cooked medium shrimp, peeled and deveined, torn romaine, pink grapefruit sections (about 2 large), navel orange sections (3 to 4 large)

lime juice, thai or vietnamese fish sauce, chopped cilantro, chopped fresh mint leaves, minced fresh ginger, peeled, deveined cooked shrimp, pink or ruby grapefruit segments (from 2 1/2 lbs. fruit), plus their juice, sambal badjak * or 1/4 tsp. cayenne, lightly packed watercress sprigs

jumbo shrimp, peeled and deveined, ruby grapefruits, ruby red grapefruit juice (reserved from cutting fruit segments), lime, fresh ginger, grated, olive oil, salt & pepper, avocados, almonds, baby spinach

olive oil, divided, peeled and deveined medium shrimp, salt, divided, freshly ground black pepper, divided, grapefruit, chopped fresh tarragon, brown sugar, chopped shallots, chopped romaine lettuce, peeled avocado, cut into 12 wedges

grapefruit, arugula, jumbo shrimp, cooked and peeled, avocado, peeled and sliced, olive oil, coarse grain mustard

red grapefruit sections (about 2 grapefruits), shrimp, cooked, peeled, and deveined, fresh grapefruit juice, extra-virgin olive oil, kosher salt, ground white pepper, sugar, romaine lettuce hearts, avocado, peeled and cubed (about 1 cup), minced fresh chives

water, shrimp, reduced-calorie italian salad dressing, chopped shallots, red wine vinegar, plain fat-free yogurt, orange juice, dijon mustard, honey, pepper, sliced romaine lettuce, pink grapefruit sections (about 4 large grapefruit), orange sections (about 5 oranges), chopped fresh chives

unpeeled, large fresh shrimp, shrimp and crab boil-in-bag mix, mixed salad greens, oranges, peeled and sectioned, pink grapefruit, peeled and sectioned, avocados, peeled and sliced, sour cream-horseradish dressing

unpeeled, large fresh shrimp, shrimp -and-crab boil in bag mix, mixed salad greens, oranges, peeled and sectioned, pink grapefruit, peeled and sectioned, avocados, peeled and sliced, sour cream-horseradish dressing

avocado, grapefruit, tomato, cooked shrimp, italian dressing

grapefruit (see notes ), lemon juice , lime juice, or champagne vinegar, olive oil, head butter lettuce, separated into leaves , then washed and spun dry, fresh chervil leaves, fresh tarragon leaves, fresh chopped chives, kosher salt and freshly ground black pepper, avocado, sliced, cooked bay shrimp (also called salad shrimp)

grapefruit dressing, grapefruit juice, olive oil, brown sugar, white wine vinegar, peeled and grated fresh ginger, salad, vegetable oil, plus 3 cups for frying, garlic, crushed, jumbo shrimp, wonton wrappers, avocado, peeled, pitted, and chopped, tomato, chopped, red onion or 1 shallot, chopped, chopped fresh cilantro or parsley

ruby red grapefruits, blood oranges, extra virgin olive oil, sweet chili sauce (i use mae ploy), sea salt, avocado, shrimp, cooked, peeled, deveined, lime , juice of, fresh cilantro, minced (or basil if you really can tsp do cilantro), head boston lettuce, separated into leaves and rinsed

unpeeled medium shrimp (about 45 to 50), diced shallots or purple onion, fresh lemon juice, dijon mustard, romaine lettuce leaves, pink grapefruit sections (about 1 large), orange sections (about 1 large), chopped fresh basil

mixed fruit , cut into bite-sized pieces (apples, pears, tangerine or orange sections, grapefruit, halved and seeded grapes, strawberries, fir), canola oil, shallot, thinly sliced, garlic cloves, thinly sliced, lime , juice of, kosher salt, sugar, cooked shrimp, chopped raw peanuts, fresh red thai chile, seeded and finely chopped

pink grapefruit, avocado, mayonnaise, lemon juice, chopped shallots, brandy, salt and pepper, shrimp, peeled, deveined , poached in crab boil until just pink, and cooled, toasted pecans, chopped parsley