Directions:
- Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
- In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
- This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.88 Kcal (514 kJ) | ||
| Calories from fat | 27.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 15.31mg | 1% | |
| Potassium | 244.79mg | 5% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 19.38g | 78% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.09 Kcal (415 kJ) | ||
| Calories from fat | 22.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 5% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 1% | |
| Sodium | 12.34mg | 1% | |
| Potassium | 197.4mg | 5% | |
| Total Carbs | 19.49g | 8% | |
| Sugars | 15.63g | 78% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 1.69g | 4% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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