Grape Nut Pudding Recipe

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Grape Nut Pudding
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Ingredients:

  • 1 cup grapenuts cereal
  • 4 eggs
  • 1 quart milk scalded
  • 1 tbsp vanilla
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350.
  2. Pour scalded milk over grapenuts and let sit 5 minutes.
  3. Beat eggs, sugar, salt and vanilla then add to milk and grapenuts.
  4. Pour into a greased 2-quart casserole dish then sprinkle very generously with nutmeg.
  5. Set in a pan of hot water and bake for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.66 Kcal (2113 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 337.16mg 112%
Sodium 622.53mg 26%
Potassium 896.52mg 19%
Total Carbs 76.23g 25%
Sugars 75.35g 301%
Protein 26.14g 52%
Iron 1.8mg 10%
Calcium 648.5mg 65%
Amount Per 100 g
Calories 79.44 Kcal (333 kJ)
Calories from fat 12.47 Kcal
% Daily Value*
Total Fat 1.39g 14%
Cholesterol 53.08mg 112%
Sodium 98mg 26%
Potassium 141.13mg 19%
Total Carbs 12g 25%
Sugars 11.86g 301%
Protein 4.11g 52%
Iron 0.3mg 10%
Calcium 102.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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