Directions:
- Combine water and sugar in a small saucepan over medium heat. Cook 3 minutes or until sugar dissolves. Pour into a freezer-safe container; cool completely. Add tequila, juice, and Triple Sec to sugar mixture; stir to combine. Cover and freeze overnight. Place grapes in a large heavy-duty zip-top plastic bag; freeze overnight.
- Place half of tequila mixture, 1 1/2 cups grapes, and 3 1/2 cups ice in a blender; process until desired consistency. Repeat with remaining tequila mixture, grapes, and ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.75 Kcal (443 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.47mg | 1% | |
| Potassium | 103.25mg | 2% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 9.7mg | 16% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.81 Kcal (158 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.03mg | 1% | |
| Potassium | 36.92mg | 2% | |
| Total Carbs | 6.75g | 6% | |
| Sugars | 5g | 56% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 3.5mg | 16% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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