Capetown Collins Recipe

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Capetown Collins
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Ingredients:

Directions:

  1. Bring 1 cup water, sugar, and 1 rosemary sprig to boil in medium saucepan, stirring to dissolve sugar. Reduce heat to low and simmer until syrup measures generous 1 cup, about 5 minutes. Add rooibos; let steep one hour. Strain through fine mesh strainer into 1-cup glass measuring cup.
  2. Mix half of rooibus syrup, 1/2 cup gin, and 2 Tb lemon juice into cocktail shaker filled with ice cubes. Shake well, then strain into 2 ice-filled collins glasses. Repeat with remaining syrup, gin, and lemon juice. Garnish drinks with rosemary sprigs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.54 Kcal (894 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.63mg 0%
Sodium 2.86mg 0%
Potassium 18.93mg 0%
Total Carbs 16.16g 5%
Sugars 15.23g 61%
Dietary Fiber 0.06g 0%
Protein 0.22g 0%
Vitamin C 6mg 10%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 144.93 Kcal (607 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.42mg 0%
Sodium 1.94mg 0%
Potassium 12.85mg 0%
Total Carbs 10.97g 5%
Sugars 10.33g 61%
Dietary Fiber 0.04g 0%
Protein 0.15g 0%
Vitamin C 4.1mg 10%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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