The Sweet Pea Recipe

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The Sweet Pea
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Ingredients:

  • 1 lemon wedge
  • 1 tsp sugar
  • 2 oz vodka
  • 1 pea tendril (optional)

Directions:

  1. Muddle 2 tablespoons fresh (or frozen, thawed) peas, 1 lemon wedge, and 1 teaspoon sugar in a cocktail shaker until peas are completely mashed. Add 2 ounces vodka; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Pour through a fine-mesh strainer into a chilled coupe glass. Garnish with a pea tendril (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.64 Kcal (652 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.86mg 1%
Potassium 35.93mg 1%
Total Carbs 5.48g 2%
Sugars 3.5g 14%
Dietary Fiber 1.05g 4%
Protein 0.91g 2%
Vitamin C 6.7mg 11%
Iron 0.4mg 2%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 187.6 Kcal (785 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.74mg 1%
Potassium 43.3mg 1%
Total Carbs 6.6g 2%
Sugars 4.22g 14%
Dietary Fiber 1.26g 4%
Protein 1.09g 2%
Vitamin C 8.1mg 11%
Iron 0.5mg 2%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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