Granola Fudge Clusters Recipe

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Granola Fudge Clusters
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts.
  2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.58 Kcal (404 kJ)
Calories from fat 54.82 Kcal
% Daily Value*
Total Fat 6.09g 9%
Sodium 9.87mg 0%
Potassium 49.24mg 1%
Total Carbs 9.26g 3%
Sugars 7.08g 28%
Dietary Fiber 0.8g 3%
Protein 1.84g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 534.15 Kcal (2236 kJ)
Calories from fat 303.19 Kcal
% Daily Value*
Total Fat 33.69g 9%
Sodium 54.6mg 0%
Potassium 272.33mg 1%
Total Carbs 51.24g 3%
Sugars 39.15g 28%
Dietary Fiber 4.4g 3%
Protein 10.18g 4%
Vitamin C 0.7mg 0%
Iron 2.6mg 3%
Calcium 59.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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