Granola Recipe

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Granola
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Ingredients:

  • 6 cups oats
  • 1 - 1/2 cup chopped nuts
  • 1/2 - 1/4 cup seeds
  • pinch of cinnamon
  • 1/2 cup honey
  • 1/2 cup maple syrup
  • 1 tsp. vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. Spread oats and nuts on a baking sheet. Bake for 10 minutes or until golden brown. Transfer to large bowl and stir in the seeds and cinnamon. Turn the oven down to 300 degrees.
  3. In a small bowl combined the maple syrup, honey, and vanilla. Pour over oat mixture and stir to coat.
  4. Spread on baking sheet. Bake for 30 minutes, stirring once or twice. Remove and put in the dried fruit.
  5. Do not worry if the mixture is still moist. It will dry if you leave it for a little while. It is also very hot when you remove it from the oven, so be careful!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.02 Kcal (2324 kJ)
Calories from fat 159.99 Kcal
% Daily Value*
Total Fat 17.78g 27%
Sodium 124.18mg 5%
Potassium 610.12mg 13%
Total Carbs 97.01g 32%
Sugars 19.6g 78%
Dietary Fiber 10.9g 44%
Protein 15.6g 31%
Vitamin C 165.8mg 276%
Iron 5.1mg 28%
Calcium 407.6mg 41%
Amount Per 100 g
Calories 371.2 Kcal (1554 kJ)
Calories from fat 107 Kcal
% Daily Value*
Total Fat 11.89g 27%
Sodium 83.05mg 5%
Potassium 408.05mg 13%
Total Carbs 64.88g 32%
Sugars 13.11g 78%
Dietary Fiber 7.29g 44%
Protein 10.43g 31%
Vitamin C 110.9mg 276%
Iron 3.4mg 28%
Calcium 272.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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