Granny's Squash Casserole |
|
 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
|
This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight. Ingredients:
2 pounds yellow squash, chopped |
1 onion, chopped |
1 (10.75 ounce) can condensed cream of chicken soup |
1 (8 ounce) container sour cream |
4 tablespoons butter |
1 cup grated carrots |
1 cup shredded cheddar cheese |
2 tablespoons chopped pimento peppers |
salt and pepper to taste |
1 (.7 ounce) package dry italian-style salad dressing mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
3. In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
4. Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
5. Bake at 350 degrees F (175 degrees C) for 45 minutes.
|
|