Directions:
- Line 2 large cookie sheets with waxed paper.
- Combine all ingredients except pecans in heavy large saucepan.
- Stir over medium heat until mixture boils.
- Add pecans and cook until candy thermometers registers 234 degrees, about 10 minutes.
- Remove from heat and stir slowly for 10 seconds only.
- Working quickly, drop by generous spoonfuls onto prepared cookie sheets.
- Let stand until set, about 2 hours and peel pralines off paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1839.21 Kcal (7700 kJ) | ||
| Calories from fat | 1298.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.23g | 222% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 14% | |
| Sodium | 202.99mg | 8% | |
| Potassium | 938.47mg | 20% | |
| Total Carbs | 142.34g | 47% | |
| Sugars | 119.25g | 477% | |
| Dietary Fiber | 15.97g | 64% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 268.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 530.91 Kcal (2223 kJ) | ||
| Calories from fat | 374.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 222% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 14% | |
| Sodium | 58.6mg | 8% | |
| Potassium | 270.9mg | 20% | |
| Total Carbs | 41.09g | 47% | |
| Sugars | 34.42g | 477% | |
| Dietary Fiber | 4.61g | 64% | |
| Protein | 5.87g | 41% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.7mg | 33% | |
| Calcium | 77.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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