Grandma's Wine Cake Recipe

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Grandma's Wine Cake
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Ingredients:

  • 1 (18 oz) package yellow cake mix
  • 1 (5 oz) package instant vanilla pudding
  • 4 eggs
  • 3/4 cup oil
  • 1 tsp nutmeg

Directions:

  1. Combine.
  2. Mix about 5 minutes on medium speed.
  3. Grease angel food cake pan.
  4. Cook at 350 degrees for about 45 minutes.
  5. Cool about 5 minutes before turning out.
  6. Glaze powdered sugar and water- make runny.
  7. Poor over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1826.51 Kcal (7647 kJ)
Calories from fat 827.44 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 327.36mg 109%
Sodium 415.01mg 17%
Potassium 136.2mg 3%
Total Carbs 70.87g 24%
Sugars 13.49g 54%
Dietary Fiber 0.37g 1%
Protein 18.43g 37%
Iron 1.9mg 11%
Calcium 75mg 7%
Amount Per 100 g
Calories 634.37 Kcal (2656 kJ)
Calories from fat 287.38 Kcal
% Daily Value*
Total Fat 31.93g 141%
Cholesterol 113.7mg 109%
Sodium 144.14mg 17%
Potassium 47.31mg 3%
Total Carbs 24.61g 24%
Sugars 4.69g 54%
Dietary Fiber 0.13g 1%
Protein 6.4g 37%
Iron 0.7mg 11%
Calcium 26mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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