Grandma's No-Cook Peanut Butter Fudge |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
|
I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this is most definitely a soft fudge, it doesn't set up firm like typical fudge! Ingredients:
3/4 cup peanut butter |
1/2 cup corn syrup |
1/2 cup butter, softened |
4 cups powdered sugar |
Directions:
1. Mix all ingredients WELL.
2. (using your hands actually mixes it the best).
3. Press into an 8x8 pan.
4. (A light spray of Pam is ok).
5. Toss into the fridge for at least an hour to set up.
6. Cut into 2 squares.
7. Eat.
8. Enjoy!
|
|