Directions:
- Blend oil, juice, salt, and vinegar.
- Marinate chicken for several hours, overnight is best.
- Mix in the rice, grapes, celery, oranges, nuts, and mayo.
- Mix thoroughly and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.13 Kcal (4225 kJ) | ||
| Calories from fat | 629.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.96g | 108% | |
|---|---|---|---|
| Cholesterol | 94.37mg | 31% | |
| Sodium | 1911.52mg | 80% | |
| Potassium | 929.96mg | 20% | |
| Total Carbs | 61.33g | 20% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 38.66g | 77% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.5mg | 20% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 225.92 Kcal (946 kJ) | ||
| Calories from fat | 140.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 108% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 31% | |
| Sodium | 427.95mg | 80% | |
| Potassium | 208.2mg | 20% | |
| Total Carbs | 13.73g | 20% | |
| Sugars | 2.55g | 46% | |
| Dietary Fiber | 1.12g | 20% | |
| Protein | 8.65g | 77% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.8mg | 20% | |
| Calcium | 26mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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