Curried Chicken Salad Recipe

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Curried Chicken Salad
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Ingredients:

Directions:

  1. Mix oil, vinegar, OJ, salt together and toss with chicken. Add remaining ingriedients chill and serve.
  2. If using chowmein noodles, add a cup or two right before serving.
  3. You can also adjust curry powder to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.26 Kcal (3870 kJ)
Calories from fat 547.27 Kcal
% Daily Value*
Total Fat 60.81g 94%
Cholesterol 78.02mg 26%
Sodium 1325.62mg 55%
Potassium 512.7mg 11%
Total Carbs 73.2g 24%
Sugars 6.27g 25%
Dietary Fiber 3.77g 15%
Protein 27.24g 54%
Vitamin C 5.1mg 9%
Iron 2.1mg 12%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 300.24 Kcal (1257 kJ)
Calories from fat 177.78 Kcal
% Daily Value*
Total Fat 19.75g 94%
Cholesterol 25.35mg 26%
Sodium 430.62mg 55%
Potassium 166.55mg 11%
Total Carbs 23.78g 24%
Sugars 2.04g 25%
Dietary Fiber 1.23g 15%
Protein 8.85g 54%
Vitamin C 1.7mg 9%
Iron 0.7mg 12%
Calcium 14.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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