Directions:
- Combine sugar and eggs in a heavy saucepan, stirring well; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat. Add remaining ingredients, stirring mixture well.
- Spoon mixture into a greased and floured 15- x 10- x 1-inch jellyroll pan. Bake at 400° for 15 minutes or until golden brown. Cool, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2961.37 Kcal (12399 kJ) | ||
| Calories from fat | 1756.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.18g | 300% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1428.34mg | 60% | |
| Potassium | 1557.73mg | 33% | |
| Total Carbs | 253.21g | 84% | |
| Sugars | 37.51g | 150% | |
| Dietary Fiber | 28.79g | 115% | |
| Protein | 71.54g | 143% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 13.4mg | 74% | |
| Calcium | 331.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 424.17 Kcal (1776 kJ) | ||
| Calories from fat | 251.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 300% | |
|---|---|---|---|
| Cholesterol | 93.78mg | 218% | |
| Sodium | 204.59mg | 60% | |
| Potassium | 223.12mg | 33% | |
| Total Carbs | 36.27g | 84% | |
| Sugars | 5.37g | 150% | |
| Dietary Fiber | 4.12g | 115% | |
| Protein | 10.25g | 143% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.9mg | 74% | |
| Calcium | 47.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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