Directions:
- Preheat oven to 350F
- Mix all ingredients very well (by hand, it's usualy too thick to mix with the electrical mixer)
- Pour into a 2 quart square baking pan
- Bake for 20 minutes
- Let stand for 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.98 Kcal (2135 kJ) | ||
| Calories from fat | 221.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 69.34mg | 23% | |
| Sodium | 604.69mg | 25% | |
| Potassium | 228.1mg | 5% | |
| Total Carbs | 68.28g | 23% | |
| Sugars | 42.04g | 168% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 438.76 Kcal (1837 kJ) | ||
| Calories from fat | 190.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 38% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 23% | |
| Sodium | 520.25mg | 25% | |
| Potassium | 196.25mg | 5% | |
| Total Carbs | 58.75g | 23% | |
| Sugars | 36.17g | 168% | |
| Dietary Fiber | 2.98g | 14% | |
| Protein | 5.46g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 12% | |
| Calcium | 86.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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