Directions:
- Preheat oven to 385 degrees. Grease a 9- or 10-inch pie plate.
- For the streusel topping, use a fork and a small bowl to blend the sugar, flour, salt, cinnamon and butter until crumbly. Set aside.
- For the cake, sift together flour, baking powder and salt into a medium bowl.
- In a large bowl, cream the butter and sugar. Add the egg, milk and vanilla and beat until smooth. Mix in the dry ingredients, then fold in the blueberries.
- Spread cake mixture into prepared pie dish and sprinkle with streusel topping. Bake 50-60 minutes or until golden. Allow to cool for 20 minutes before slicing. Serve warm, if possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.28 Kcal (2053 kJ) | ||
| Calories from fat | 189.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 17% | |
| Sodium | 1233.85mg | 51% | |
| Potassium | 288.92mg | 6% | |
| Total Carbs | 69.33g | 23% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 288.59 Kcal (1208 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 32% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 17% | |
| Sodium | 726.27mg | 51% | |
| Potassium | 170.06mg | 6% | |
| Total Carbs | 40.81g | 23% | |
| Sugars | 13.71g | 93% | |
| Dietary Fiber | 3.34g | 23% | |
| Protein | 4.38g | 15% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 17% | |
| Calcium | 130.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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