Grandma Neely's Fried Pork Chop Vegetable Soup (Patrick and Gina Neely) Recipe

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Grandma Neely's Fried Pork Chop Vegetable Soup (Patrick and Gina Neely)
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  1. In a large pot over medium heat, melt butter and saute carrots, celery and onion until softened, about 6 minutes. Add the flour to the vegetables and blend well. Cook the flour until it achieves a slight blonde color. Next, stir in the tomato paste and allow to slightly cook, about 1 to 2 minutes. Pour in vegetable broth while stirring and bring soup to a boil. Reduce heat and add the can of diced tomatoes and the potatoes. Simmer until potatoes are cooked through, about 20 minutes.
  2. Meanwhile, preheat the peanut oil in an electric fryer or large pan fitted with deep-fry thermometer to 325 degrees F. In a large casserole dish, mix together flour, and season with salt and pepper. Dredge chops in flour mixture, patting excess off. Place chops, 2 at time, in fryer and cook until cooked through, about 6 minutes. Cool slightly and remove to a paper towel lined sheet tray.
  3. Add the cooked chops to soup and simmer another 30 minutes, or until the meat falls off the bone. During the last 10 minutes of cooking, add the corn, peas, and green beans. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.22 Kcal (3208 kJ)
Calories from fat 191.76 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 149.26mg 50%
Sodium 3112.2mg 130%
Potassium 1816.73mg 39%
Total Carbs 91.84g 31%
Sugars 11g 44%
Dietary Fiber 9.51g 38%
Protein 53.34g 107%
Vitamin C 26.9mg 45%
Vitamin A 0.4mg 14%
Iron 6.3mg 35%
Calcium 136mg 14%
Amount Per 100 g
Calories 107.76 Kcal (451 kJ)
Calories from fat 26.97 Kcal
% Daily Value*
Total Fat 3g 33%
Cholesterol 20.99mg 50%
Sodium 437.71mg 130%
Potassium 255.51mg 39%
Total Carbs 12.92g 31%
Sugars 1.55g 44%
Dietary Fiber 1.34g 38%
Protein 7.5g 107%
Vitamin C 3.8mg 45%
Vitamin A 0.1mg 14%
Iron 0.9mg 35%
Calcium 19.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 20

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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