Grandma Lyn's Salad Dressing (Base Sauce) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Use for for potato salad, cole slaw, & macaroni salad. Excellent flavor in all 3. This si my mother-in-law's recipe. It's great!! Ingredients:
1 tablespoon yellow mustard |
1/4 cup milk |
2 cups miracle whip |
2 tablespoons distilled vinegar |
1/4 cup sugar |
1 teaspoon onion powder |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. For Lyn’s Potato Salad:.
2. Boil 7 medium red potatoes, skin on. Let cool when done, peel skin, cut into 1/2 “ square pieces, salt & pepper, 1/2 teaspoons each, pour dressing over & mix. Feel free to add diced onion, celery, radishes, or diced hard-boiled eggs to suit your taste. Refrigerate after making. The longer it sits the better the taste will be. Overnight is best.
3. For Cole Slaw, mix with 1 bag of prepared cole slaw cabbage.
4. For pasta salad, mix with 6 cups of cooked mini shells. Added 1 can of peas and 1 cup of 1/2 cubed velveeta.
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