Grandma Kay's Swedish Pancakes |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Once you get a taste for these, you're going to want them. You're going to want them a LOT. Kids really go for them. Serve these with Lingonberry preserves, they taste really scrumptious! Ingredients:
3 large eggs |
1 cup milk |
2 teaspoons sugar |
salt, to taste |
1 teaspoon baking powder |
5 tablespoons flour |
1/4 cup butter, melted and cooled |
Directions:
1. Allow eggs and milk to rise to room temperature.
2. Beat eggs until frothy; slowly add milk.
3. Blend in each ingredient separately.
4. Add the flour 1 tablespoons.
5. at a time; add the butter last.
6. (Batter will be thin and may contain lumps- not to worry!) Heat griddle or skillet on medium to med -lowheat.
7. Add a small amout of butter and swirl around.
8. Pour batter onto the hot griddle by the tablespoonful; turn pancakes when they become bubbly.
9. Cook until golden and remove to plate.
10. Note: You may keep stacks warm in the oven on low while you cook a bunch of these up.
11. Serve with butter, Swedish lingonberry or Swedish strawberry preserve and a dusting of powdered sugar.
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