Directions:
- In large skillet, heat oil over medium heat.
- Add onion and garlic.
- Cook until onion softens, 5-8 minutes.
- Add crushed tomatoes and tomato puree'.
- Reduce heat to low; cook, partially covered, 1 hour.
- Stir in tomato paste, basil, oregano and 1 cup of water; cook, partially covered, until thickened, about 1 hour.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.34 Kcal (408 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Sodium | 10.44mg | 0% | |
| Potassium | 111.86mg | 2% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.28 Kcal (931 kJ) | ||
| Calories from fat | 187.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 14% | |
|---|---|---|---|
| Sodium | 23.85mg | 0% | |
| Potassium | 255.43mg | 2% | |
| Total Carbs | 8.77g | 1% | |
| Sugars | 3.78g | 7% | |
| Dietary Fiber | 1.87g | 3% | |
| Protein | 1.53g | 1% | |
| Vitamin C | 9.2mg | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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