Gram's Stuffed Celery Recipe

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Gram's Stuffed Celery
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Ingredients
4
Count
Nutrition
27
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Wash and cut the celery into bit-sized pieces.
  2. Drain the Spanish olives, reserve a little bit of the juice but not a lot.
  3. In the food processor add cream cheese and Spanish olives. Mix until creamy, add a little bit of the olive juice that you reserved. Only put in a little at a time you don't want to make it soupy just creamy.
  4. Spread the mixture in the celery.
  5. Place celery on plate and sprinkle with paprika (optional) refrigerate for an hour or just until chilled and serve.
  6. *You can also make the spread a couple of days in advance and fill the celery the day of!*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.71 Kcal (112 kJ)
Calories from fat 23.56 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 8.32mg 3%
Sodium 38.97mg 2%
Potassium 15.98mg 0%
Total Carbs 0.4g 0%
Sugars 0.27g 1%
Dietary Fiber 0.08g 0%
Protein 0.47g 1%
Vitamin C 0.1mg 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 251.04 Kcal (1051 kJ)
Calories from fat 221.45 Kcal
% Daily Value*
Total Fat 24.61g 4%
Cholesterol 78.17mg 3%
Sodium 366.3mg 2%
Potassium 150.21mg 0%
Total Carbs 3.8g 0%
Sugars 2.53g 1%
Dietary Fiber 0.76g 0%
Protein 4.46g 1%
Vitamin C 0.6mg 0%
Calcium 77.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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