Graham Cracker Lasagna Recipe

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Graham Cracker  Lasagna
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Ingredients:

Directions:

  1. Line the bottom of a 9 x 13 baking dish with whole graham crackers.
  2. Generously spread with some of the chocolate pudding.
  3. Place another layer of graham crackers on top of the chocolate pudding.
  4. Spread with some of the vanilla pudding.
  5. Continue alternating layers ending with pudding on top.
  6. Refrigerate.
  7. Graham crackers will soften as it sets.
  8. Garnish each serving with a dollop of whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.72 Kcal (803 kJ)
Calories from fat 37.28 Kcal
% Daily Value*
Total Fat 4.14g 6%
Sodium 223.21mg 9%
Potassium 54.65mg 1%
Total Carbs 38.23g 13%
Sugars 21.43g 86%
Dietary Fiber 1.28g 5%
Protein 1.26g 3%
Iron 0.8mg 4%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 413.04 Kcal (1729 kJ)
Calories from fat 80.32 Kcal
% Daily Value*
Total Fat 8.92g 6%
Sodium 480.87mg 9%
Potassium 117.74mg 1%
Total Carbs 82.37g 13%
Sugars 46.16g 86%
Dietary Fiber 2.75g 5%
Protein 2.71g 3%
Iron 1.7mg 4%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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