Graham Cracker Cookies Recipe

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Graham Cracker Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Line 11x17 cookie sheet with parchment paper for non-stick cooking & easy release of cookies.
  3. Seperate graham crackers into individual pieces and arrange on cookie sheet/
  4. Parchment paper side by side until completely full of cookies.
  5. Melt 2 sticks of Parkay Margarine in saucepan on stove.
  6. Add 1/2 cup of sugar and heat to rolling boil, stirring constantly for 3 minutes.
  7. Remove from heat, stir in 1/2 cup chopped pecans, stir well.
  8. Spoon mixture evenly over graham crackers until completely covered,
  9. Bake at 325 degrees for 15 minutes.
  10. Remove from oven and allow to cool for appx 30 minutes.
  11. Separate from paper and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1990.16 Kcal (8332 kJ)
Calories from fat 1199.63 Kcal
% Daily Value*
Total Fat 133.29g 205%
Sodium 864.31mg 36%
Potassium 709.58mg 15%
Total Carbs 193.68g 65%
Sugars 96.47g 386%
Dietary Fiber 14.31g 57%
Protein 20.98g 42%
Vitamin C 1.2mg 2%
Iron 9mg 50%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 550.83 Kcal (2306 kJ)
Calories from fat 332.03 Kcal
% Daily Value*
Total Fat 36.89g 205%
Sodium 239.22mg 36%
Potassium 196.4mg 15%
Total Carbs 53.61g 65%
Sugars 26.7g 386%
Dietary Fiber 3.96g 57%
Protein 5.81g 42%
Vitamin C 0.3mg 2%
Iron 2.5mg 50%
Calcium 38.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.1
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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