Graham Cracker Brownies Recipe

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Graham Cracker Brownies
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Ingredients:

Directions:

  1. Preheat oven to 375º
  2. Mix crushed graham crackers, condensed milk, and chocolate bits.
  3. Spread mixture into a greased 8x8 pan.
  4. Bake for 25-30 minutes.
  5. These are best eaten WARM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2410.13 Kcal (10091 kJ)
Calories from fat 1116.22 Kcal
% Daily Value*
Total Fat 124.02g 191%
Sodium 2156.37mg 90%
Potassium 596.16mg 13%
Total Carbs 301.01g 100%
Sugars 88.56g 354%
Dietary Fiber 10.68g 43%
Protein 26g 52%
Vitamin C 0.2mg 0%
Iron 14.3mg 79%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 502.78 Kcal (2105 kJ)
Calories from fat 232.86 Kcal
% Daily Value*
Total Fat 25.87g 191%
Sodium 449.85mg 90%
Potassium 124.37mg 13%
Total Carbs 62.79g 100%
Sugars 18.47g 354%
Dietary Fiber 2.23g 43%
Protein 5.42g 52%
Iron 3mg 79%
Calcium 29.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.7
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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