Directions:
- Grease a cookie sheet.
- Line it with crackers.
- Combine sugar and butter in a saucepan.
- Bring sugar/butter to a boil.
- Stir in nuts and cook for 1-1/2 minutes.
- Spread this mixture over crackers.
- Bake at 350 for 10 minutes.
- Let cool and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.34 Kcal (4427 kJ) | ||
| Calories from fat | 515.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.24g | 88% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 865.65mg | 36% | |
| Potassium | 254.83mg | 5% | |
| Total Carbs | 126.83g | 42% | |
| Sugars | 42.06g | 168% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 510.17 Kcal (2136 kJ) | ||
| Calories from fat | 248.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 88% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 7% | |
| Sodium | 417.68mg | 36% | |
| Potassium | 122.96mg | 5% | |
| Total Carbs | 61.2g | 42% | |
| Sugars | 20.29g | 168% | |
| Dietary Fiber | 1.87g | 16% | |
| Protein | 4.84g | 20% | |
| Iron | 2.9mg | 33% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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