Graham Cracker Brittle Recipe

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Graham Cracker Brittle
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Ingredients:

Directions:

  1. Lay graham crackers to one side of cookie sheet
  2. In sauce pan melt butter til bubbling.
  3. Add sugar and stir
  4. Stirring add nuts and cook 3 minutes
  5. Add Vanilla stirring for another 3 minutes
  6. Pour evenly over graham crackers
  7. Bake 8-10 minutes
  8. Let cool and break into pieces
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1148.85 Kcal (4810 kJ)
Calories from fat 617.81 Kcal
% Daily Value*
Total Fat 68.65g 106%
Cholesterol 48.59mg 16%
Sodium 864.71mg 36%
Potassium 253.25mg 5%
Total Carbs 124.05g 41%
Sugars 39.14g 157%
Dietary Fiber 3.93g 16%
Protein 10.32g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 5.9mg 33%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 525.14 Kcal (2199 kJ)
Calories from fat 282.4 Kcal
% Daily Value*
Total Fat 31.38g 106%
Cholesterol 22.21mg 16%
Sodium 395.26mg 36%
Potassium 115.76mg 5%
Total Carbs 56.7g 41%
Sugars 17.89g 157%
Dietary Fiber 1.8g 16%
Protein 4.72g 21%
Vitamin A 0.1mg 8%
Iron 2.7mg 33%
Calcium 27.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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