Graham-Cracker Bars Recipe

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Graham-Cracker Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In oven melt butter in a 9x13 pan. Sprinkle graham cracker crumbs over margarine.
  3. Pour condensed milk evenly over crumbs.
  4. Top evenly with chocolate and butterscotch chips.
  5. Sprinkle coconut over all and press down gently.
  6. Bake 25 minutes or until lightly browned.
  7. Cool thoroughly before cutting.
  8. Store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.33 Kcal (621 kJ)
Calories from fat 78.25 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 10.57mg 4%
Sodium 75.17mg 3%
Potassium 21.8mg 0%
Total Carbs 16.85g 6%
Sugars 8.26g 33%
Dietary Fiber 0.66g 3%
Protein 1.14g 2%
Iron 0.5mg 3%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 446.32 Kcal (1869 kJ)
Calories from fat 235.45 Kcal
% Daily Value*
Total Fat 26.16g 13%
Cholesterol 31.8mg 4%
Sodium 226.2mg 3%
Potassium 65.6mg 0%
Total Carbs 50.71g 6%
Sugars 24.86g 33%
Dietary Fiber 1.98g 3%
Protein 3.43g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 3%
Calcium 30.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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