Gouda Muffins Recipe

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Gouda Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the eggs, yogurt and butter. Stir into dry ingredients just until moistened. Fold in cheese.
  2. Fill well-greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.24 Kcal (1713 kJ)
Calories from fat 76.16 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 53.91mg 18%
Sodium 374.82mg 16%
Potassium 74.29mg 2%
Total Carbs 69.62g 23%
Sugars 5.3g 21%
Dietary Fiber 0.01g 0%
Protein 9.94g 20%
Iron 0.2mg 1%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 267.46 Kcal (1120 kJ)
Calories from fat 49.77 Kcal
% Daily Value*
Total Fat 5.53g 13%
Cholesterol 35.24mg 18%
Sodium 244.97mg 16%
Potassium 48.55mg 2%
Total Carbs 45.5g 23%
Sugars 3.46g 21%
Dietary Fiber 0.01g 0%
Protein 6.5g 20%
Iron 0.1mg 1%
Calcium 82.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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