Directions:
- Beat first 5 ingredients at medium speed with an electric mixer until well combined.
- Cover tightly and chill at least 1 hour or until firm (can chill up to 3 days).
- Roll cheese mixture into 3/4-inch-round balls.
- Roll each ball in bacon.
- Serve immediately, or cover and chill until ready to serve.
- If chilled, let stand 30 minutes befoe serving. Serve with apple and pear slices and grapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.6 Kcal (455 kJ) | ||
| Calories from fat | 75.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 9% | |
| Sodium | 217.18mg | 9% | |
| Potassium | 91.15mg | 2% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.51 Kcal (798 kJ) | ||
| Calories from fat | 131.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 13% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 9% | |
| Sodium | 380.97mg | 9% | |
| Potassium | 159.89mg | 2% | |
| Total Carbs | 9.89g | 2% | |
| Sugars | 6.39g | 15% | |
| Dietary Fiber | 1.65g | 4% | |
| Protein | 5.63g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 39.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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