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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This dish used to have a different name, but my brother and I changed it because the star of this dish isn't the chicken, it's the goop. :-) Ingredients:
4 chicken breasts |
1 can cream of celery soup |
1/4 cup apple juice or 1/4 cup white wine |
3 -4 slices swiss cheese |
stouffer seasoned stuffing mix (uncooked) |
Directions:
1. Preheat oven to 375°.
2. Place chicken in a casserole dish.
3. Whisk the cream of celery soup and the apple juice until smooth.
4. Pour over the chicken.
5. Cover with the Swiss cheese.
6. Sprinkle the stuffing mix over the chicken until covered.
7. Cover with Aluminum Foil and cook for 30 minutes.
8. Remove the foil and cook for another 10 to 15 minutes, or until the stuffing has browned.
9. Serve the chicken breasts with lots of extra goop and stuffing.
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