Directions:
- Wash beans.
- Place bouillon, chicken and beans in large pot with water.
- Boil; reduce to slow boil for 45 minutes.
- Sauté onion in oil and add tomatoes and thyme.
- Mix well.
- Pour tomatoes into bean pot.
- Continue to cook at a low boil; add sausage and chili powder.
- Let simmer for 1 hour and 45 minutes.
- After that time has passed, turn stove off and stir in the sherry.
- Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.02 Kcal (1826 kJ) | ||
| Calories from fat | 175.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 19% | |
| Sodium | 1113.03mg | 46% | |
| Potassium | 78.77mg | 2% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.85 Kcal (401 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 30% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 19% | |
| Sodium | 244.69mg | 46% | |
| Potassium | 17.32mg | 2% | |
| Total Carbs | 3.73g | 6% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 2.77g | 25% | |
| Vitamin C | 3.2mg | 24% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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