Directions:
- Set 1 oven rack on the highest level, then preheat broiler.
- Using a small serrated knife, cut around grapefruit to separate the fruit from the skin and the segments from each other (just like your mother did for you). Pour out a bit of the grapefruit juice to make room for the vodka.
- Drizzle 1 ounce of vodka over each grapefruit half and let it seep between the slices (I doubt your mother did this for you).
- Immediately before broiling, sprinkle 1 1/2 teaspoons of sugar over the top of each grapefruit half.
- Place grapefruit directly on rack under the broiler and broil for 3 minutes. Garnish with a raspberry or strawberry, if available. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.49 Kcal (509 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.63mg | 0% | |
| Potassium | 183.67mg | 4% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 4.66g | 19% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 43.7mg | 73% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.38 Kcal (337 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 121.51mg | 4% | |
| Total Carbs | 9.36g | 5% | |
| Sugars | 3.08g | 19% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 28.9mg | 73% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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