Golf Balls Recipe

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Golf Balls
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Ingredients:

Directions:

  1. Mix the first 4 ingredients in bowl.
  2. Shape into balls and place on wax paper.
  3. Melt remaining ingredients in saucepan.
  4. Dip balls in warm sauce, place on wax paper and refrigerate.
  5. Makes about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.47 Kcal (3280 kJ)
Calories from fat 409.65 Kcal
% Daily Value*
Total Fat 45.52g 70%
Sodium 683.06mg 28%
Potassium 1282.96mg 27%
Total Carbs 85.5g 28%
Sugars 46.03g 184%
Dietary Fiber 2.2g 9%
Protein 13.6g 27%
Iron 1.1mg 6%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 435.61 Kcal (1824 kJ)
Calories from fat 227.76 Kcal
% Daily Value*
Total Fat 25.31g 70%
Sodium 379.78mg 28%
Potassium 713.32mg 27%
Total Carbs 47.54g 28%
Sugars 25.59g 184%
Dietary Fiber 1.23g 9%
Protein 7.56g 27%
Iron 0.6mg 6%
Calcium 31.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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