Directions:
- Preheat oven to 350°F
- Grease two 9″ springform pans.
- Combine flour with 1 1/2 cups sugar, and cut in the butter until the mixture resembles coarse crumbs. Reserve two cups.
- To the remaining crumb mixture, add the first two eggs, sour cream, salt, baking powder, baking soda, and almond extract.
- Mix, and spread over the bottom and up the sides of the pans.
- Combine the cream cheese with the vanilla, the remaining eggs, and 1/2 cup sugar.
- Spread half of this mixture over the batter in each pan.
- Spread the raspberry preserves on top of the cream cheese mixture in each pan.
- Whirl the almonds in a food processor until chunky.
- Combine with the reserved crumb mixture and sprinkle over the preserves on each cake.
- Bake cakes 45 to 55 minutes, or until a toothpick tests clean.
- Cool the cakes at least half an hour before attempting to serve. Best if made the night before and refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1331.76 Kcal (5576 kJ) | ||
| Calories from fat | 759.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.43g | 130% | |
|---|---|---|---|
| Cholesterol | 250.8mg | 84% | |
| Sodium | 2431.13mg | 101% | |
| Potassium | 519.18mg | 11% | |
| Total Carbs | 125.41g | 42% | |
| Sugars | 35.22g | 141% | |
| Dietary Fiber | 10.54g | 42% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.2mg | 34% | |
| Calcium | 443.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 373.3 Kcal (1563 kJ) | ||
| Calories from fat | 213 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 130% | |
|---|---|---|---|
| Cholesterol | 70.3mg | 84% | |
| Sodium | 681.47mg | 101% | |
| Potassium | 145.53mg | 11% | |
| Total Carbs | 35.15g | 42% | |
| Sugars | 9.87g | 141% | |
| Dietary Fiber | 2.96g | 42% | |
| Protein | 6.06g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.7mg | 34% | |
| Calcium | 124.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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