Golden Middle-East Dressing Recipe

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Golden Middle-East Dressing
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Ingredients:

Directions:

  1. Combine all ingredients in a jar with a tight lid. Shake before serving.
  2. It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two. (NOTE: You can use just a pinch of salt- depends on your taste. I use slightly less than 1/8 tsp.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.16 Kcal (185 kJ)
Calories from fat 34.59 Kcal
% Daily Value*
Total Fat 3.84g 6%
Sodium 80.04mg 3%
Potassium 17.87mg 0%
Total Carbs 2.09g 1%
Sugars 0.57g 2%
Dietary Fiber 0.51g 2%
Protein 0.82g 2%
Vitamin C 3.2mg 5%
Iron 0.1mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 243.78 Kcal (1021 kJ)
Calories from fat 190.96 Kcal
% Daily Value*
Total Fat 21.22g 6%
Sodium 441.82mg 3%
Potassium 98.64mg 0%
Total Carbs 11.54g 1%
Sugars 3.17g 2%
Dietary Fiber 2.8g 2%
Protein 4.55g 2%
Vitamin C 17.7mg 5%
Iron 0.7mg 1%
Calcium 18.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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