Golden Cheddar Cheese Scones |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer. Ingredients:
4 cups all-purpose flour |
2 tablespoons baking powder |
1/2 teaspoon baking soda |
2 teaspoons salt |
1/4 cup sugar |
2 cups cheddar cheese, shredded |
2 large eggs |
8 ounces sour cream |
1/2 cup canola oil |
1/3 cup milk |
Directions:
1. Combine the first 5 ingredients and then fold in the shredded cheese.
2. In a small bowl, combine the eggs, sour cream, oil and milk.
3. Add the wet ingredients to the dry and stir just until moistened.
4. On a lightly floured surface, knead the dough 10 to 12 times and then pat it out to a 3/4 inch thickness.
5. Cut dough with a 3 round cutter, or simply cut into 3 squares.
6. Bake in a preheated 400 degree oven for 15 minutes.
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