Golden Bee Cornish Pasties With Garlic Aioli Recipe

Posted by
Rate It!
Golden Bee Cornish Pasties With Garlic Aioli
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To make the shortbread crust, cream together powdered sugar and butter.
  2. Add the pastry flour, salt, and 2 small eggs.
  3. Mix well until well incorporated, but do not over mix.
  4. Roll dough between wax paper.
  5. Cut into 5-1/2” diameter circles (smaller for appetizers, larger for entrées).
  6. Sauté beef with onions, carrots, olive oil, salt, and pepper.
  7. Add potatoes and cook to al dente.
  8. Add beef gravy and gently mix.
  9. Remove mixture from heat and allow to cool down.
  10. Preheat oven to 350 degrees Fahrenheit.
  11. Place on shortbread circles, fold into half moons, and seal.
  12. To make egg wash, mix remaining small egg with a small amount of water.
  13. Brush egg wash onto sealed pasties.
  14. Bake for approximately 15 minutes or until golden brown.
  15. Plate and garnish with Garlic Aioli, tomatoes, and cornichons.
  16. GARLIC AIOLI:.
  17. Place garlic and salt in a food processor fitted with a metal blade, or in a blender, and pulse for 2 seconds.
  18. Add the egg yolk and lemon juice, and pulse on and off until blended.
  19. Turn on and begin adding the olive oil (first the pure olive oil, then the extra virgin olive oil) in a thin stream.
  20. If the mixture becomes too thick, thin it out with some room temperature water and continue adding oil until you’ve used it all.
  21. Finish with salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.66 Kcal (4483 kJ)
Calories from fat 825.11 Kcal
% Daily Value*
Total Fat 91.68g 141%
Cholesterol 206.4mg 69%
Sodium 1210.38mg 50%
Potassium 588.69mg 13%
Total Carbs 48.31g 16%
Sugars 19.63g 79%
Dietary Fiber 2.92g 12%
Protein 18.75g 37%
Vitamin C 5mg 8%
Vitamin A 0.8mg 25%
Iron 3.1mg 17%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 355.28 Kcal (1487 kJ)
Calories from fat 273.79 Kcal
% Daily Value*
Total Fat 30.42g 141%
Cholesterol 68.49mg 69%
Sodium 401.64mg 50%
Potassium 195.34mg 13%
Total Carbs 16.03g 16%
Sugars 6.51g 79%
Dietary Fiber 0.97g 12%
Protein 6.22g 37%
Vitamin C 1.7mg 8%
Vitamin A 0.2mg 25%
Iron 1mg 17%
Calcium 29.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top