Golden Apple Potato Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a wonderful variation on an American summertime standby. Since Idaho is the potato state and a lot of apples are also grown here, I thought this would be an excellent recipe to represent my area. Ingredients:
6 medium potatoes |
2/3 cup mayonnaise |
1/2 cup plain yogurt |
2 tablespoons cider vinegar |
2 teaspoons prepared mustard |
1 garlic clove, minced |
1 teaspoon salt |
5 bacon strips, cooked and crumbled |
1 medium onion, grated |
2 medium golden delicious apples, cubed |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Meanwhile, in a small bowl, combine the mayonnaise, yogurt, vinegar, mustard, garlic and salt.
2. Peel warm potatoes and slice into a large bowl; add the bacon and onion. Pour dressing over potato mixture; gently toss to coat. Fold in apples. Cover and refrigerate for several hours before serving. Yield: 10 servings.
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