Gold Cake Recipe

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Gold Cake
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Ingredients
8
Count
Nutrition
3610
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
  2. Whisk together flour, baking powder, and salt in a small bowl.
  3. Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
  4. Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3609.7 Kcal (15113 kJ)
Calories from fat 1479.51 Kcal
% Daily Value*
Total Fat 164.39g 253%
Cholesterol 1273.67mg 425%
Sodium 1620.46mg 68%
Potassium 1919.37mg 41%
Total Carbs 483.11g 161%
Sugars 309.73g 1239%
Dietary Fiber 6.76g 27%
Protein 60.68g 121%
Vitamin A 1.7mg 57%
Iron 7.8mg 44%
Calcium 871.3mg 87%
Amount Per 100 g
Calories 318.61 Kcal (1334 kJ)
Calories from fat 130.59 Kcal
% Daily Value*
Total Fat 14.51g 253%
Cholesterol 112.42mg 425%
Sodium 143.03mg 68%
Potassium 169.41mg 41%
Total Carbs 42.64g 161%
Sugars 27.34g 1239%
Dietary Fiber 0.6g 27%
Protein 5.36g 121%
Vitamin A 0.2mg 57%
Iron 0.7mg 44%
Calcium 76.9mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.1
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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